ANALISIS METODE CERTAINTY FACTOR PADA SISTEM PAKAR DIAGNOSA PENYAKIT KOLESTEROL
Sari
Teks Lengkap:
PDFReferensi
E. D. Sigarlaki and A. Tjiptaningrum, “Pengaruh Pemberian Buah Naga Merah (Hylocereus polyrhizus) Terhadap Kadar Kolesterol Total,” J. Major., vol. 5, no. 5, pp. 14–17, 2016.
F. Wijayanti and M. R. Ramadhian, “Efek Rambut Jagung ( Zea mays ) Terhadap Penurunan Kadar Kolesterol dalam Darah Hair Effects of Corn ( Zea mays ) Decline Against Cholesterol Levels In Blood,” Majority, vol. 5, no. 3, pp. 91–95, 2016.
P. Hasan, E. W. Sholeha, Y. N. Tetik, and K. Kusrini, “Sistem Pakar Diagnosa Penyakit Kolesterol Dan Asam Urat Menggunakan Metode Certainty Factor,” Sisfotenika, vol. 9, no. 1, p. 47, 2019, doi: 10.30700/jst.v9i1.448.
A. D. Listiyana, M. Mardiana, and G. N. Prameswari, “Obesitas sentral dan kadar kolesterol darah total,” J. Kesehat. Masy., vol. 9, no. 1, pp. 37–43, 2013.
N. Lusiana, L. P. Widayanti, I. Mustika, and F. Andiarna, “Korelasi Usia dengan Indeks Massa Tubuh, Tekanan darah Sistol-Diastol, Kadar Glukosa, Kolesterol, dan Asam Urat,” J. Heal. Sci. Prev., vol. 3, no. 2, pp. 101–108, 2019, doi: 10.29080/jhsp.v3i2.242.
M. J. Tobin, “Asthma, Airway Biology, and Nasal Disorders in AJRCCM 2003,” Am. J. Respir. Crit. Care Med., vol. 169, no. 2, pp. 265–276, 2004, doi: 10.1164/rccm.2312011.
P. Informatika, B. Darma, M. Program, and S. Teknik, “Certainty Factor,” Encycl. Oper. Res. Manag. Sci., pp. 160–160, 2013, doi: 10.1007/978-1-4419-1153-7_200031.
N. A. Hasibuan, H. Sunandar, S. Alas, and Suginam, “Gajah Menggunakan Metode Certainty,” J. Ris. Sist. Inf. dan Tek. Inform., vol. 2, no. 1, pp. 29–39, 2017.
DOI: https://doi.org/10.47007/komp.v9i01.8139
Refbacks
- Saat ini tidak ada refbacks.
VISITOR COUNTER:
View My Stats