Hubungan antara Faktor Individu, Faktor Lingkungan dan Frekuensi Konsumsi Minuman Bersoda pada Siswa-Siwsi SMPN 38 Bekasi Tahun 2013
Abstract
Abstrak
Peningkatan konsumsi minuman bersoda di kalangan remaja secara terus menerus dapat menimbulkan masalah gizi dan kesehatan. (48,7%). Mengetahui hubungan antara faktor individu dan faktor lingkungan dengan frekuensi konsumsi minuman bersoda pada siswa-siswi SMPN 38 Bekasi tahun 2013. Penelitian kuantitatif, desain penelitian cross sectional, jumlah sampel 170 responden. Menggunakan metode systematic random sampling. Instrumen dalam penelitian berupa kuesioner, kemudian diidentifikasi serta dianalisis menggunakan uji Korelasi Pearson dan T-test Independent. Hasil penelitian rata-rata frekuensi konsumsi minuman bersoda 3x perminggu, rata-rata uang saku Rp. 10405,88, rata-rata pengetahuan gizi 56,88, preferensi suka 62,9%, akses mudah 100%, persentase laki - laki 50,6%, 55,3% tidak ada pengaruh teman sebaya, 51,8% tidak ada pengaruh media massa. Tidak ada perbedaan frekuensi konsumsi minuman bersoda berdasarkan jenis kelamin (p ≥ 0,05), ada perbedaan frekuensi konsumsi minuman bersoda berdasarkan preferensi, teman sebaya dan media massa (p < 0,05). Tidak ada hubungan frekuensi konsumsi minuman bersoda dengan pengetahuan gizi (p ≥ 0,05), ada hubungan frekuensi konsumsi minuman bersoda denga uang saku (p < 0,05).
Â
Kata kunci: frekuensi konsumsi minuman bersoda, remaja, pengetahuan gizi
Â
Full Text:
PDFReferences
Adnani, H., “Ilmu Kesehatan Masyarakatâ€, Nuha Medika, Yogyakarta, 2011
Akhmad, E.Y., “Diet Sehat untuk Remajaâ€, Kanisius, Yogyakarta, 2011
Ali, M dan Mohammad A., “Psikologi Remaja Perkembangan Peserta Didikâ€, PT Bumi Aksara, Jakarta, 2011
American Beverage Association, “Beverage Ingredientsâ€, Dari : www.ameribev.org. (Retrieved April 9, 2013)
Apriadji, W. H., “Gizi Keluargaâ€, Penebar Swadaya, Jakarta, 1986
Ariawan, I., “Besar dan Metode Sampel pada Penelitian Kesehatanâ€, Jurusan Biostatistik dan Kependudukan FKM UI, Depok, 1998
Arisman, “Buku Ajar Ilmu Gizi: Gizi Dalam Daur Kehidupanâ€, EGC, Jakarta, 2007
Arofah dan Hertanto, “Konsumsi Soft Drink Sebagai Faktor Resiko Terjadinya Obesitas pada Remaja Usia 15-17 Tahun (Studi Kasus di SMUN 5 Semarang)â€, UNDIP Journal Media Medika Muda no. 4, 2010. Dari http://eprints.undip.ac.id/. (Retrieved April 9, 2013).
Asia Food Journal, “Soft Drinks Indonesia Drinks Upâ€, Dari www.asiafoodjournal.com (Retrieved April 17, 2013)
Barasi, Mary E., “Ilmu Gizi (Hermin Halim, penerjemah)â€, Erlangga, Jakarta, 2007
Bere, E, et al., “Determinants of Adolescent’s Soft Drink Consumptionâ€, Journal of Public Health Nutrition vol. 11 no. 1, pp. 49 – 56, 2007. Dari http://search.proquest.com/. (Retrieved April 9, 2013).
British Soft Drink Association, “Ingredients of Soft Drinkâ€, Dari http://www.britishsoftdrink.com (Retrieved April 11, 2013).
Brown, J. E. et al., “Nutrition Through The Life Cycleâ€, 2nd ed., Thomson Wadsworth, USA, 2005
Bruijn, Gert-Jan de dan Putte, Bas van den, “Adolescent Soft Drink Consumption, Television Viewing and Habit Strength. Investigating Clustering Effects in The Theory of Planned Behaviourâ€, Journal of Appetite vol. 53 no. 1, pp. 66 – 75, 2009. Dari http://www.sciencedirect.com/. (Retrieved May 13, 2013).
Business Information, “Soft Drink Market in Indonesia to 2014â€, 2009. Dari www.datamonitor.com (Retrieved April 17, 2013).
_______, “ Soft Drink in the US to 2013â€, 2009. Dari www.datamonitor.com (Retrieved April 17, 2013).
_______, “Soft Drink Market in Malaysia to 2014â€, 2009. Dari www.datamonitor.com (Retrieved April 17, 2013).
Chandra, E. M., “Kajian Ekstensifikasi Barang Kena Cukai Pada Minuman Ringan Berkarbonasiâ€, Skripsi, Ilmu Administrasi Fakultas Ilmu Sosial dan Ilmu Politik Universitas Indonesia, Depok, 2008
Cheng, Ran et al., “Dental Erosion and Severe Tooth Decay Related to Soft Drink: A Case Report and Literature Reviewâ€, Journal of Zheijang University Science vol. 10 no. 5, pp. 395 – 399, 2009. Dari http://search.proquest.com/. (Retrieved May 1, 2013).
Departemen Pendidikan Nasional, “Kamus Besar Bahasa Indonesiaâ€, Balai Pustaka, Jakarta, 2005
Depkes RI., “Riset Kesehatan Dasar (Riskesdas) 2007â€, Badan Penelitian dan Pengembangan Kesehatan Departemen Kesehatan RI, Jakarta, 2007
Devi, N., “Gizi Anak Sekolahâ€, PT Kompas Media Nusantara, Jakarta, 2012
Dilapangga, A., “Faktor-faktor yang Berhubungan dengan Perilaku Konsumsi Soft Drinks Pada Siswa SMP Negeri 1 Ciputat Tanhun 2008â€, Skripsi, Program Studi Kesehatan Masyarakat Fakultas Kedokteran dan Ilmu Kesehatan Universitas Islam Negeri Syarif Hidayatullah, Jakarta, 2008
Duncan et al., “Modifiable Risk Factors for Overweight and Obesity in Children and Adolescents from Sao Paulo, Brazilâ€, BMC Public Health Journal vol. 11 no. 585, 2011. Dari http://www.biomedcentral.com. (Retrieved April 21, 2013).
Erikson, P et al., “Soft Drink: Hard On Teethâ€, 2001. Dari www.mdental.org. (2 Februari 2012)
Evans, M. H., “Exploration of Associations of Regular Soft Drink Consumption and Nutrition Media Literacy Amoong Adolescentâ€, Journal of Public Health Nutrition vol. 11 no. 1, p. 2241, 2009. Dari http://search.proquest.com/. (Retrieved April 9, 2013).
Fraunhover, V.A., “Dissolution of Dental Enamel in Soft Drinkâ€, Gen Dent Journal vol. 52 no. 6, 2004. Dari www.orthodontics.org. (Retrieved April 11, 2013).
French et al., “National Trends in Soft Drink Consumption Among Children and Adolescents Age 6 to 17 Years: Prevalence, Amounts, and Sources, 1977/1978 to 1994/1998â€, Journal of the Academy of Nutrition and Dietetics vol. 103 no. 10, pp. 1326 – 1331, 2003. Dari http://search.proquest.com/. (Retrieved May 6, 2013).
Garrow, J.S. dan James, W.P.T., “Human Nutrition and Dieteticsâ€, Churchill Livingstone, USA, 2000
Gibney, M. J. et al., “Gizi Kesehatan Masyarakatâ€, (Palupi Widyastuti dan Erita Agustin Hardiyanti, penerjemah), EGC, Jakarta, 2004
Gracey, D et al., “Nutritional Knowledge, Beliefs and Behaviours in Teenage School Studentsâ€, Health Education Research vol. 11 no.2, pp 187 – 204, 1996. Dari http://www.sciencedirect.com/. (Retrieved May 2, 2013).
Grimm, G. C et al., “Factors Associated with Soft Drink Consumption in School-Aged Childrenâ€, Journal of the American Dietetic Association vol. 104 no. 8, pp. 1244 – 1249, 2004. Dari http://www.sciencedirect.com/. (Retrieved April 9, 2013).
Grogan, S., “Body Image Understanding Body Dissatifaction in Men, Women, and Childrenâ€, Second Edition, Routledge, New York, 2008
Harnack et al., “Soft Drink Consumption among US Children and Adolescent: Nutritional Consequencesâ€, Journal of the Academy of Nutrition and Dietetics vol. 99 no. 4, p. 436, 1999. Dari http://search.proquest.com/. (Retrieved April 9, 2013).
Harrington, S., “The Role of Sugar Sweetened Beverages Consumption in Adolescent Obesity: A Review of The Literatureâ€, PubMed Journal vol. 24 no. 1, 2008. Dari http://search.proquest.com/. (Retrieved May 1, 2013).
Hasselkvist et al., “Dental Erosion and Soft Drink Consumption in Swedish Children and Adolescents and The Development of A Simplified Erosion Partial Recording Systemâ€, PubMed Journal vol. 34 no. 4, pp. 187 – 195, 2010. Dari http://www.ncbi.nlm.nih.gov. (Retrieved April 9, 2013).
Hawkes, C., “The Wordwide Battle Againts Soft Drinks in Schoolsâ€, American Journal of Preventive Medicine vol. 38 no. 4, pp. 457 – 461, 2010. Dari www.ajpm-online.net. (Retrieved April 9, 2013).
Horst, K van der et al., “The School Food Environment Associations with Adolescent Soft Drink and Snack Consumptionâ€, American Journal Prev Med vol. 35 no 3, pp. 217 – 223, 2008. Dari http://www.sciencedirect.com/. (Retrieved May 1, 2013).
James dan Kerr, “Prevention of Childhood Obesity by Reducing Soft Drinksâ€, International Journal Obese vol. 29 no. 2, pp. 54 – 57, 2005. Dari http://www.ncbi.nlm.nih.gov. (Retrieved June 1, 2013).
Kassem, N. O dan Jerry W. L., “Understanding Soft Drink Consumption Among Male Adolescent Using the Theory of Planned Behaviorâ€, Journal of Behavioral Medicine vol. 27 no.3, 2004. Dari http://search.proquest.com/. (Retrieved April 9, 2013).
Knai, C, et al., “Soft Drinks and Obesity in Latvia: A Stakeholder Analysisâ€, European Journal of Public Health vol. 21 no. 3, p. 295, 2011. Dari http://search.proquest.com/. (Retrieved May 1, 2013).
Ma dan Jones, “Soft Drink and Milk Consumption, Physical Activity, Bone Mass, and Upper Limb Fractures in Children: A Population-Based Case-Control Studyâ€, Calcified Tissue International vol. 75 no. 4, pp. 286 – 291, 2004. Dari http://search.proquest.com/. (Retrieved May 16, 2013).
Majed, Al, et al., “Risk Factors for Dental Erosion in 5-6 Year Old and 12-14 Year Old Boys in Saudi Arabiaâ€, PubMed Journal vol. 30 no. 1, pp. 38 – 46, 2002. Dari http://www.ncbi.nlm.nih.gov. (Retrieved June 1, 2013).
Notoadmojo, S., “Pendidikan dan Perilaku Kesehatanâ€, Rineka Karya, Jakarta, 2003
________, “Promosi Kesehatan dan Ilmu Perilakuâ€, PT Rineka Cipta, Jakarta, 2007
________, “Ilmu Perilaku Kesehatanâ€, PT Rineka Cipta, Jakarta, 2010
________, “Metode Penelitian Kesehatanâ€, Jakarta, PT Rineka Cipta, 2010
Onge et al. (2003). Changes in Childhood Food Consumption Patterns: A Cause For Concern in Light of Increasing Body Weight, The American Journal of Clinical Nutrition vol. 78 no. 1, pp. 1068 - 1073. Dari www.ajcn.org. (Retrieved May 20, 2013).
Prasetya, K., “Faktor-faktor yang Berhubungan dengan Tingkat Konsumsi Soft Drink Berkarbonasi pada Siswa Kelas VII dan VIII di SMP Yayasan Pendidika Tugu Ibu Depok Tahun 2007â€, Skripsi, Peminatan Gizi Kesehatan Masyarakat Fakultas Kesehatan Masyarakat Universitas Indonesia, Depok, 2007
Rahayu, N. B., “Faktor-faktor yang Berhubungan dengan Tingkat Kepadatan Mineral Tulang Remaja pada Siswa SMAN 3 Depok Tahun 2005â€, Skripsi, Peminatan Gizi Kesehatan Masyarakat Fakultas Kesehatan Masyarakat Universitas Indonesia, Depok, 2005
Schernhammer et al., “Sugar Sweetened Soft Drink Consumption and Risk of Pancreatic Cancer in Two Prospective Cohortsâ€, Cancer Epidemiology Biomakers Prev vol. 14 no. 9, pp. 2098 – 105, 2005. http://www.ncbi.nlm.nih.gov. (Retrieved June 1, 2013).
Shenkin et al., “Soft Drink Consumption and Caries Risk in Children and Adolescentsâ€, PubMed Journal vol. 51 no. 1, pp. 30 – 36, 2003. Dari http://www.ncbi.nlm.nih.gov. (Retrieved June 4, 2013).
Shi, Lu., “The Association Between the Availability of Sugar Sweetened Beverage in School Vending Machines and Its Consumption Among Adolescents in California: A Propensity Score Matching Approachâ€, Journal Environtment Public Health vol. 2010 hal. 5, 2010. Dari http://search.proquest.com/. (Retrieved June 1, 2013).
Shi et al., “Socio-Demographic Differences in Food Habits and Preferences of School Adolescents in Jiangsu Province, Chinaâ€, European Journal of Clinical Nutrition vol. 59 no. 12, pp. 1439 – 1448, 2005. Dari Dari http://www.ncbi.nlm.nih.gov. (Retrieved June 1, 2013).
Skriptiana, N. R., “Hubungan Antara Pengetahuan Gizi, Teman Sebaya, Media Massa dan Faktor lain dengan Konsumsi Minuman Ringan Berkarbonasi Pada Siswa Siswi SMPIT Nurul Fikri Tahun 2009â€, Skripsi, Peminatan Gizi Kesehatan Masyarakat Fakultas Kesehatan Masyarakat Universitas Indonesia, Depok, 2009
Tahmassebi et al., “Soft Drinks and Dental Health: A Review of The Current Literatureâ€, PubMed Journal vol. 34 no. 1, pp. 2 – 11, 2006. Dari http://www.ncbi.nlm.nih.gov/. (Retrieved June 9, 2013).
Tak, N.I et al., “The Association Between Home Environmental Variables and Soft Drink Consumption Among Adolescents. Exploration of Mediation by Individual Cognitions and Habit Strengthâ€, Journal of Appetite vol. 56 no. 2, pp. 503 – 510, 2011. Dari http://www.sciencedirect.com/. (Retrieved June 4, 2013).
Tam, CS et al., “Soft Drink Consumption and Excess Weight Gain in Australian School Students: Result From The Nepean Studyâ€, International Journal of Obesity vol. 30, pp 1091 – 1093, 2006. Dari http://search.proquest.com/. (Retrieved June 4, 2013).
Tufts University Health and Nutrition Letter. “Hard News About Soft Drinksâ€, 2011. http://search.proquest.com/. (Retrieved May 1, 2013).
Vartanian et al., “Effect of Soft Drink Consumption on Nutrition and Health: A Systematicâ€, Review Meta Analysis, American Journal of Public Health vol. 97 no. 4, pp. 667 – 675, 2007. Dari http://search.proquest.com/. (Retrieved May 1, 2013).
Vereecken, C. A., Keukelier E. dan Maes L., “The Relative Influence of Individual and Contextual Socio-Economic Status on Consumption of Fruit and Soft Drinks Among Adolescents in Europeâ€, European Journal of Public Health, vol. 15 no. 3, pp 224 – 232, 2005. Dari http://eurpub.oxfordjournals.org. (Retrieved June 4, 2013).
Verzeletti et al., “Soft Drink Consumption in Adolescence: Associations with Food-Related Lifestyles and Family Rules in Belgium Flanders and The Veneto Region of Italyâ€, European Journal of Public Health vol. 20 no. 3, pp. 312 – 317, 2010. Dari http://eurpub.oxfordjournals.org/. (Retrieved April 9, 2013).
Wang et al., “The Prevalence of Dental Erosion and Associated Risk Factors in 12-13 Year Old School Children in Southern Chinaâ€, BMC Public Health Journal vol. 10 no. 478, 2010. Dari http://www.ncbi.nlm.nih.gov/. (Retrieved April 11, 2013).
Wilson, E. D et al., “Influences on Consumption of Soft Drink and Fast Foods in Adolescentsâ€, Journal Clinical of Nutrition vol. 18 no. 3, pp. 447 – 452, 2009. Dari http://search.proquest.com/. (Retrieved July 1, 2013).
Winarno, F. G., “Kimia Pangan dan Giziâ€, PT Gramedia Pustaka Utama, Jakarta, 1997
________, “Flavor Bagi Industri Panganâ€, M-Brio Press, Bogor, 2002
Wong, D.L., et al., “Buku ajar keperawatan pedriatikâ€, volume 1 (Agus Sutarn, penerjemah). EGC, Jakarta, 2009
Worthington-Robert BS, Williams SR., “Nutrition Throughout The Life Cycleâ€, McGraw-Hill, Boston, 2000
Wouters et al., “Peer Influence on Snacking Behavior in Adolescenceâ€, Appetite Journal vol. 55 no.1, pp. 11 – 7, 2010. Dari http://www.ncbi.nlm.nih.gov/. (Retrieved April 9, 2013).
Whysak, G. (2000). Teenage Girls,Carbonated Beverages Consumption and Bone Fracture, Archives of Pediatrics and Adolescent Medicine vol. 154 no. 6, pp. 610 - 613. Dari http://www.archpediatrics.com. (Retrieved April 9, 2013).
Yoon, Jin-Sook dan Lee, Nan-Jo. (2010). Dietary Patterns of Obese High School Girls: Snack Consumption and Energy Intake, Nutrition Research and Practice Journal vol. 4 no. 5, pp. 433 – 437. Dari http://creativecommons.org. (Retrieved April 9, 2013).
DOI: https://doi.org/10.47007/nut.v5i2.1254
Refbacks
- There are currently no refbacks.
indexed by
Lembaga Penerbitan Universitas Esa Unggul
Jalan Arjuna Utara No 9 Kebon Jeruk Jakarta - Indonesia
(021) 567 4223 ext 266