Analisis Rata-Rata Asupan Kalsium dan Zat-Besi Remaja Berdasarkan Status-Ekonomid di Pulau Jawa
Abstract
Abstract
According to RISKESDAS-2010 the prevalence of skinny-nutritional status (BMI/A) was 9.5% for men whereas women 4.4%. In human’s research study, the absorption of hem and non-hem iron in inhibition by calcium supplements and milk products. The aim of this study was to analyze the average intake of calcium-iron in adolescence based-on socio-economic status in Java-Island. This study was cross-sectional design, using RISKESDAS-2010 data analyzed by T-test-Independent and Regression. Most of respondents were male as 51.2%, 28.3% from East-Java, in quintile 5 36.4%, and 73.9% were living in-urban areas. There was difference Fe-intake by-sex (t=-3184;p<0.05), but no-difference was found Ca-intake by-sex (t=-0282;p≥0.05). There were differences of Ca-Fe intake based-on age (tCa=2,089;p<0.05;tFe=-2525;p<0.05). However, no-differences Fe-intake for adolescent-males based-on age (t=-0761;p≥0.05). There were differences of Ca-Fe intake based-on areas and socio-economic status (tCa=3,182;TFe=-4981;p<0.05) and (tCa=-2652;TFe=2.191;p<0.05). There was significant difference of Fe-intake by-sex (t=-3184;p<0.05), but not the Ca-intake (t=-0282;p≥0.05). There were differences of Ca-Fe intake based-on age (tCa=2,089;p<0.05;tFe=-2525;p<0.05). However, no-difference was observed for Fe-intake for adolescent males based-on age (t=-0761;p≥0.05). There were differences of Ca-Fe intake based-on areas and socio-economic status (tCa=3,182;TFe=-4981;p<0.05) and (tCa=-2652;TFe=2.191;p<0.05). Regression analysis showed that among-girls aged 10-18 years, living in-rural and having lower-middle economy has higher-risk to decrease Ca-intake in the body up-to 63.809. The study found that there is difference intake of Ca and Fe based on the type of area and socio-economic. Balanced-nutrition education is required as an effort in the process of optimal interaction for nutrition-metabolism.
Â
Keywords: Calcium-Iron Intake, Adolescence, Socio-economic status
Â
Abstrak
Menurut RISKESDAS 2010 prevalensi status gizi (IMT/U) kurus pada laki-laki 9,5% lebih tinggi dari perempuan 4,4%. Penelitian ini bertujuan menganalisis rata-rata asupan kalsium dan zat besi remaja berdasarkan status-ekonomi di Pulau Jawa. Metode penelitian ini cross-secional design. Analisis data RISKESDAS 2010 menggunakan uji T-test Independent dan Uji Regresi. Sebagian besar responden berjenis kelamin laki-laki 51.2%, berasal dari Propinsi Jawa Timur 28.3%, berada pada quintil 5 (36.4%) dan tinggal di perkotaan 73.9%. Ada perbedaan Asupan Fe berdasarkan Jenis Kelamin (t=-3.184, p<0.05), namun tidak ditemukan perbedaan Asupan Ca berdasarkan Jenis Kelamin (t=-0.282, p≥0.05). Ada perbedaan Asupan Ca dan Fe berdasarkan umur (t=2.089, p<0.05 dan t=-2.525, p<0.05). Namun tidak ditemukan perbedaan Asupan Fe berdasarkan umur pada remaja laki-laki (t=-0.761, p≥0.05). Ada perbedaan Asupan Ca dan Fe berdasarkan tipe daerah dan social-ekonomi (tCa=3.182; tFe=-4.981, p<0.05) dan (tCa=-2.652; tFe=2.191, p<0.05). Uji regresi menunjukkan pada remaja perempuan umur 10-18 tahun, tinggal di perdesaan dan perekonomian menengah ke bawah memiliki resiko tinggi dalam menurunkan jumlah asupan Kalsium tubuh sebesar 63.809. Diperlukannya pendidikan gizi seimbang sebagai upaya dalam proses interaksi metabolisme zat gizi yang optimal.
Â
Kata kunci: Asupan Kalsium-Zat Besi, Remaja, Sosial Ekonomi
Full Text:
PDFReferences
Almatsier, S dkk. Gizi Seimbang dalam daur kehidupan. PT Gramedia Pustaka Utama : Jakarta. 2011
Beard, J. dan Brian T. Iron Status and Exercise. The American Journal of Clinical Nutrition. 72(suppl):594S–7S. Di akses pada tanggal 13 Februari 2014 pada http://ajcn.nutrition.org/content/72/2/594s.full.pdf+html. 2000
C.Frontella., G. Ros., dan C. Martinez. 2011. Phytic acid content and “in vitro†iron, calcium and zinc bioavailability in bakery products: The effect of processing. Journal of Cereal Science 54 173e179. Di akses pada tanggal 16 Februari 2014 pada http://www.um.es/prinum/uploaded/files/noticias/JCS.pdf.
Darmon.N dan Adam. D. Does social class predict diet quality?. Am J Clin Nutr 2008;87:1107–17. Di akses pada tanggal 21 Juni 2014 pada http://ajcn.nutrition.org/content/87/5/1107.full.pdf+html. 2008
De Moraes, et.al, Distribution of Calcium, Iron, Copper, and Zinc in Two Portions of Placenta of Teenager and Adult Women. Springer Science+Business Media, LLC. Di akses pada tanggal 4 Februari 2014 pada http://www.ncbi.nlm.nih.gov/pubmed/21267672. 2011
Dwyer, et.al,. Dietary calcium, calcium supplementation, and blood pressure in African American adolescents. The American Journal of Clinical Nutrition. 68:p. 648–55. Di akses tanggal 3 Februari 2014 pada http://ajcn.nutrition.org/content/68/3/648.full.pdf. 1998
Hallberg, L,. Does calcium interfere with iron absorption?. The American Journal of Clinical Nutrition. 68:p.3–4. Di akses tanggal 3 Februari 2014 pada http://ajcn.nutrition.org/content/68/1/3.full.pdf. 1998
Krittaphol, W., Karl, B.B., Tippawan, P., Pattanee, W., Rosalind, S.G. 2006. Low zinc, iron, and calcium intakes of Northeast Thai school children consuming glutinous rice-based diets are not exacerbated by high phytate. International Journal of Food Sciences and Nutrition, 57(7/8): 520_528. Di akses tanggal 3 Februari 2014 pada http://informahealthcare.com/doi/abs/10.1080/09637480601040989?journalCode=ijf. 2006
Lambert, H.L., Richard, E., Kavita, K., Jean, M, R,. dan Margo, E, B,. Calcium supplementation and bone mineral accretion in adolescent girls: an 18-mo randomized controlled trial with 2-y follow-up. The American Journal of Clinical Nutrition. 87: p.455–462. Di akses tanggal 3 Februari 2014 pada http://ajcn.nutrition.org/content/87/2/455.full.pdf+html. 2008
Lynch, S.R. 2000. The effect of calcium on iron absorption. Nutrition research Review, 13, p.141-158. Di akses tanggal 4 Februari 2014 pada http://www.ncbi.nlm.nih.gov/pubmed/19087437.
Molgaard, C., Pernille, K., dan Kim, F.M.Long-term calcium supplementation does not affect the iron status of 12–14-y-old girls. The American Journal of clinical Nutrition 82:p.98 –102. Di akses tanggal 4 Februari 2014 pada http://ajcn.nutrition.org/content/82/1/98.full.pdf+html. 2005
Moore, M., Sarah, B., Bareket, F., dan Panagiota, K. 2007. Daily calcium intake in male children and adolescents obtained from the rapid assessment method and the 24-hour recall method. Nutrition Journal, 6:24 doi:10.1186/1475-2891-6-24. Di akses tanggal 4 Februari 2014 pada http://www.nutritionj.com/content/6/1/24. 2007
Pallares, et.al. 1996. Supplementation of a Cereal-Based Diet with Heme Iron: Interactions between Iron and Calcium, Phosphorus, and Magnesium in Rats. Journal Agricultural Food Chemistry. Vol. 44, No.7, p.1816-1820. Di akses tanggal 4 Februari 2014 pada http://pubs.acs.org/doi/pdf/10.1021/jf950460p. 1996
Roughead, Z.K., Carol, A.Z., dan Janet, R.H. 2005. Inhibitory effects of dietary calcium on the initial uptake and subsequent retention of heme and nonheme iron in humans: comparisons using an intestinal lavage method. The American Journal of Clinical Nutrition. 82:p.589–97. Di akses pada tanggal 16 Februari 2014 pada http://ajcn.nutrition.org/content/82/3/589.full.pdf+html. 2005
Sadrzadeh, S.M.H dan Yasi, S. 2004. Iron and Brain Disorders. Am J Clin Pathol 2004;121(Suppl 1):S64-S70. Di akses pada tanggal 16 Februari 2014 pada http://ajcp.ascpjournals.org/content/supplements/121/Suppl_1/S64.full.pdf. 2004
Temme, EHM dan PGA Van H. 2002. Tea consumption and iron status. European Journal of Clinical Nutrition 56, p.379–386. Di akses pada tanggal 16 Februari 2014 pada http://www.nature.com/ejcn/journal/v56/n5/pdf/1601309a.pdf. 2002
Tvrda, et.al. 2012. Relationships between Iron and Copper Content, Motility Characteristics and Antioxidants Status in Bovine Seminal Plasma. Journal of Microbiology, Biotechnology and Food Sciences. 2 (2) p.536-547. Di akses pada tanggal 16 Februari 2014 pada http://www.jmbfs.org/wp-content/uploads/2012/10/tvrda_jmbfs_rf.pdf.
Van Den Heuvel, E. GHM., Theo, M., Wim, V.D., dan Gertjan, S. 1999. Oligofructose stimulates calcium absorption in adolescents. The American Journal of Clinical Nutrition. 69:p.544–8. Di akses pada tanggal 3 Februari 2014 pada http://ajcn.nutrition.org/content/69/3/544.full.pdf+html. 1999
Wang, C.T., Wei-Tun, C., Weng-Feng, C., Chang-Hua, L. 2005. Concentrations of calcium, copper, iron, magnesium, potassium, sodium and zinc in adult female hair with different body mass indexes in Taiwan. Clin Chem Lab Med 43(4):389–393. Di akses pada tanggal 13 Februari 2014 pada http://www.canaltlabs.com/pictures/site131/content6749/media/Concentrations_of_calcium,_copper,_iron,_magnesium,_potassium,_sodium_and_zinc_in_adult_female_hair_with_different_body_mass_indexes_in_Taiwan.pdf
Wang, S.Y., Kuldev, S., dan Shan, C.L. 2012. The Association between Glaucoma Prevalence and Supplementation with the Oxidants Calcium and Iron. Investigative Ophthalmology & Visual Science. Vol. 53, No. 2. Di akses pada tanggal 15 Februari 2014 pada http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3317417/pdf/z7g725.pdf.
Yayasan Institut Danone. Sehat & Bugar Berkat Gizi Seimbang. Penerbit: PT. Gramedia. Jakarta. 2010
DOI: https://doi.org/10.47007/nut.v7i1.1271
Refbacks
- There are currently no refbacks.
Lembaga Penerbitan Universitas Esa Unggul
Jalan Arjuna Utara No 9 Kebon Jeruk Jakarta - Indonesia
(021) 567 4223 ext 266