Risk Factors of Carbohydrate Consumption among Adult Women In Indonesia

Firdaus Firdaus Daus, Rimbawan Rimbawan, Dodik Briawan

Abstract


The aims of study were to analyze risk factors of carbohydrate consumption among adult women aged 19-49 years in Indonesia such as Body Mass Indexs (BMI), ages, education level, tipe of occupation, house hold income and urban-rural settlement. The study used data of the Basic Health Research (Riskesdas) 2010 of the Health Reseach and Development Agency of the Ministry of Helath, which was designed as a cross sectional survey. Total sample woman age 19-49 years was 52044 were selected for analysis. A multiple logistic regression model was applied to analyze the risk factors. The prevalence of consumption carbohidrate below 60% of energy adequancy from carbohydrate among woman was 31,6%. The results showed that the significant risk factor of carbohydrate consumption among adult woman were education level (OR for low education= 0.830, CI: 0.776-0.887), household income (OR for low income= 0.905, CI: 0.870-0.942) and urban-rural settlement (OR for rural= 0.564, CI: 0.542-0.587). Normal BMI, high education level, woman with occupation, high household income and urban settlement are protective factors for carbohydrate consumption. 


References


USDA. 2015 Dietary Guidelines Advisory Committee Report. Vol. 50, Nutrition Today. 2015.

McKeown NM, Meigs JB, Liu S, Rogers G, Yoshida M, Saltzman E, et al. Dietary Carbohydrates and Cardiovascular Disease Risk Factors in the Framingham Offspring Cohort. Physiol Behav. 2017;176(3):139–48.

Sanada M, Kabe C, Hata H, Uchida J, Inoue G, Tsukamoto Y, et al. Efficacy of a moderately low carbohydrate diet in a 36-month observational study of Japanese patients with type 2 diabetes. Nutrients. 2018;10(5):1–8.

Hajishafiee M, Ghiasvand R, Darvishi L, Maghsoudi Z, Ghasemi S, Hariri M, et al. Dietary intake of different carbohydrates among incident stroke patients during previous year. Int J Prev Med [Internet]. 2013 May;4(Suppl 2):S290–3. Available from: https://www.ncbi.nlm.nih.gov/pubmed/23776740

Austin GL, Ogden LG, Hill JO. Trends in carbohydrate, fat, and protein intakes and association with energy intake in normal-weight, overweight, and obese individuals: 1971–2006. Am J Clin Nutr [Internet]. 2011 Feb 10;93(4):836–43. Available from: https://doi.org/10.3945/ajcn.110.000141

Ma Y, Olendzki B, Chiriboga D, Hebert JR, Li Y, Wenjun, et al. Association between Dietary Carbohydrates and Body Weight. Am J Epidemiol [Internet]. 2005;161(4):359–67. Available from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2688697/pdf/nihms-110443.pdf

Liu S, Manson JE, Stampfer MJ, Holmes MD, Hu FB, Hankinson SE, et al. Dietary glycemic load assessed by food-frequency questionnaire in relation to plasma high-density-lipoprotein cholesterol and fasting plasma triacylglycerols in postmenopausal women. Am J Clin Nutr. 2001;73(3):560–6.

Liu S, Willett WC, Stampfer MJ, Hu FB, Franz M, Sampson L, et al. A prospective study of dietary glycemic load , carbohydrate intake , and risk of coronary heart disease in US women 1 – 3. 2000;1455–61.

Wellman NS, Friedberg B. Causes and consequences of adult obesity: health, social and economic impacts in the United States. Asia Pac J Clin Nutr [Internet]. 2002 Dec 1;11(s8):S705–9. Available from: https://doi.org/10.1046/j.1440-6047.11.s8.6.x

Hruby A, Hu FB. The Epidemiology of Obesity: A Big Picture. Pharmacoeconomics. 2015;33(7):673–89.

Badan Penelitian dan Pengembangan Kesehatan. Laporan Nasional Riskesdas 2007 [National Report on Basic Health Research 2007]. Kementerian Kesehatan Republik Indonesia. 2008.

Badan Penelitian dan Pengembangan Kesehatan. Laporan Nasional Riskesdas 2010 [National Report on Basic Health Research 2010]. Laporan Nasional 2010. 2010.

Badan Penelitian dan Pengembangan Kesehatan. Laporan Nasional Riskesdas 2013 [National Report on Basic health Research 2013]. 2013.

Kementrian Kesehatan RI. Pedoman Gizi Seimbang,. Pedoman Gizi Seimbang. 2014. 1–99 p.

Hardinsyah, Riyadi H, Napitupulu V. Kecukupan energi, protein, lemak dan karbohidrat. Dep Gizi FK UI. 2012;2004(Wnpg 2004):1–26.

Apriani S, Baliwati YF. Faktor-Faktor Yang Berpengaruh Terhadap Konsumsi Pangan Sumber Karbohidrat Di Perdesaan Dan Perkotaan. J Gizi dan Pangan. 2011;6(3):200.

US Department of Agriculture and US Departement of Health and Human Services. Dietary Guidelines for Americans, 2010. Revised recommendations for a healthier plate. 7th ed. Vol. 28, US Government Printing Office. 2010.

Bowman SA, Spence JT. A Comparison of Low-Carbohydrate vs. High-Carbohydrate Diets: Energy Restriction, Nutrient Quality and Correlation to Body Mass Index. J Am Coll Nutr. 2002;21(3):268–74.

Adams M. Gaps in the awareness of current nutrition issues as dependent on age. Nutr Food Sci. 2006 Sep 1;36:286–94.

Hassan MI. Relationship between Socio-Economic Characteristics, Health Status and Nutritional Awareness of Pregnant Women. In: 4th International - 7th Arab Conference “Managing Knowledge and intellectual capital in Higher Education institutions in Egypt and Arab World.†11-12 April, 2012. Faculty of Specific Education-Mansoura University.;

Roemling C, Qaim M. Obesity trends and determinants in Indonesia. Appetite. 2012 Mar 5;58:1005–13.

Hardinsyah. Review Faktor Determinan Keragaman Konsumsi Pangan. J Gizi dan Pangan. 2007;2(2):55.

Gazeley I, Newell A. Urban working-class food consumption and nutrition in Britain in 1904. Econ Hist Rev. 2015;68(1):101–22.

Kinsey JD. Income and Food Consumption: A Variety of Answers: Discussion. Am J Agric Econ [Internet]. 1997 Jan 27;79(5):1461–4. Available from: http://www.jstor.org/stable/1244361

Guo X, Mroz T, Popkin B, Zhai F. Structural Change in the Impact of Income on Food Consumption in China, 1989–1993. Econ Dev Cult Change. 2000 Jul 1;48.

Kavita. Dietary Intake Of Energy, Protein And Carbohydrate By Expectant Mothers In Varanasi District. Indian J Prev Soc Med. 2009;40(3):0–4.




DOI: https://doi.org/10.47007/nut.v12i01.3121

Refbacks

  • There are currently no refbacks.


indexed by
      

Lembaga Penerbitan Universitas Esa Unggul
Jalan Arjuna Utara No 9 Kebon Jeruk Jakarta - Indonesia
(021) 567 4223 ext 266

View My Stats