ASUPAN ZAT GIZI MAKRO BERDASARKAN KARAKTERISTIK WILAYAH ANAK USIA BALITA DI WILAYAH PUSKESMAS, KABUPATEN TANGERANG

Erry Yudhya Mulyani, Idrus Jus’at, Sugeng Eko Irianto

Sari


The aim of this study was to analyze the differences in nutrient intake based on region characteristics in children under-five, in health centers, Kabupaten Tangerang. We used primary data such as; eating habits (nutrient intake), and characteristics of the region with the cross-sectional approach. The total of subject is about 48 children with using voluntary sampling technique. Independent sample t-test and Mann Whitney (non-parametric) were applied to answer the research questions. Children aged 6-23 months and 24-48 months were female (53.3%) and male (55.6%). Children aged 6-23 months living in rural areas (76.7%), their parents as Fishermen and Farmers (40.0%), the average of household expenditure is about < Rp.2.649.086 (82.8%). Children aged 24-48 months living in urban areas (72.2%), their parents as laborers (72.2%), the average household expenditure is about <Rp.2.649.086 (72.2%). There are differences between energy, carbohydrate, protein, and fat intake based on the level of household expenditure in the group of children aged 6-23 months (p<0.05), but the study failed to find in the age group 24-48 months (p≥0. 05). Education programs need to be intensified for MPASI local (6-24bulan), to increase area income.

 

Keywords : macronutrient intake, region characteristics, children underfive

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